We don't just sell equipment - we surround your operation with engineering, regulatory, labor, and marketing expertise from start to finish.
Site Engineering & Utility Schematics
- Panelized modular layout engineering tailored to your throughput requirements.
- USDA-compliant drainage/grease trap schematics.
- Factory manufacturing and direct flat-pack delivery to your ranch pad.
USDA Permitting, HACCP & Compliance
- Full Grant of Inspection support and dedicated inspector office integration.
- Turnkey HACCP food safety plan development and written Sanitation SOPs (SSOP).
- Guidance navigating Custom-Exempt, State-Inspected, or Federal USDA status.
Finance and Grant Assistance
- Flexible equipment financing with finance and grant assistance plus 5-year fixed terms via SCL.
- Support assembling application packages for USDA Meat & Poultry Processing Expansion (MPPEP) grants.
- Capital alignment synchronized with site prep to preserve working capital.
Labor Recruitment
- Direct recruitment and placement of qualified butchery and fabrication talent.
- Integrated scheduling systems allowing you to offer custom harvest services to neighboring ranches.
ELIMINATE THE HEADACHE
Stop Surrendering Your Margins.
USDA paperwork is usually the biggest hurdle for ranchers. Our dedicated USDA team provides pre-approved unit designs and custom-written HACCP plans to clear federal inspection quickly and predictably.
Deployment Timeline
1. Phase 1: Site Assessment & Business Plan
We audit your land, utilities, and throughput goals while filing your $0 down financing application.
2. Phase 2: Pod Manufacturing & HACCP Prep
Your custom modular facility enters production while our team writes your USDA HACCP plans.
3. Phase 3: Delivery, Utility Hookup & Inspector Approval
Modules arrive on site, get set on your pad, connect to utilities, and undergo final USDA review.
4. Phase 4: Labor Onboarding & Market Launch
Placing skilled processing talent, launching your DTC storefront, and initiating your first harvest.
Specification Requirements
1. Foundation: Reinforced concrete pad or gravel pad engineered to local soil specs.
2. Electrical: Power service (custom panelized per pod size).
3.Water & Drainage: Potable water hookup with USDA-approved grease traps and drainage flow.
4.Washdown: Food-grade, high-pressure washdown panels with anti-microbial floor coatings.
CUSTOMER FAQ
1. Can a modular building obtain a USDA Grant of Inspection?
Yes. Our pods are purpose-built to meet or exceed all USDA Food Safety and Inspection Service (FSIS) construction and sanitary guidelines.
2.How do you solve the rural butcher shortage?
We actively source and place trained meat-cutters directly into your operation as part of our turnkey launch agreement.
3. How does neighbor-harvesting create extra revenue?
Our integrated scheduling engine lets you sell unused processing capacity to local producers, turning your pod into a regional processing hub.
Ready to Build Your On-Ranch Enterprise?
Stop losing margin to corporate packers and long-haul backlogs. Lock in your site evaluation today.